Darjeeling First Flush Black Tea

Known as the 'Champagne of Teas,' this first flush Darjeeling is harvested in early spring from the mist-covered estates of the Himalayan foothills. The light, amber liquor reveals an exquisite muscatel character — floral and bright with notes of stone fruit and a clean, crisp finish. Each harvest is limited, making this a prized selection for tea connoisseurs.